An exciting opportunity to get paid while you learn, with a guaranteed job afterwards.
The Culinary School is excited to announce our registered training courses. These courses are designed to equip you with the learning, skills and a job in the Hospitality industry.
Upcoming Certified Training Courses
Certificate III Commercial Cookery Apprenticeship
TGA Code: SIT30816
CRICOS Code: 094293D
Fee Estimate: $0
Duration: 36 Months Education + Industry Work Placement
This qualification reflects the role of a commercial cook who uses a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
- Food Safety
- Use food preparation equipment
- Implement and monitor work health and safety
- Menu planning
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, egg and farinaceous dishes
- Prepare seafood, poultry and meat dishes
- Produce cakes, pastries, breads and desserts
- Work effectively as a cook
- Work integrated Learning
- To be eligible to work as an apprentice or trainee in NSW you must either have:
- Australian Citizenship
- Australian Permanent Residency
- New Zealand Passport Holder residing in Australia for more than six months
- Holds visa that is identified by Training Services NSW as being eligible
- Successfully passes interview
This position would also be suitable for individuals interested in cooking, kitchen hand and hospitality.
Register for an Information Session
Our Training Courses will allow you to get certified in various culinary skills and knowledge. Learn to do what you love! The unprecedented passion and care that has gone into crafting our school from the ground up is what sets us apart.
Register your spot to ensure you don’t miss out!
Monday 16th November, 6pm-6:30pm
Monday 7th December, 6pm-6:30pm
We’ve partnered up with Kenvale to provide you with the best start to your career in Hospitality.
Kenvale College is a not-for-profit college that has been committed to meeting the needs of the hospitality, events and commercial cookery industry since 1971. Kenvale offers courses in hospitality, commercial cookery and event management with a holistic approach to education.
To register for an Information Session, please fill out the form below.
Professional Cooking Experience
Learn professional cooking skills in a professional, full industrial kitchen environment.
Learn From Qualified, Professional Chefs
All of our teachers have years of experience working in some of Australia's busiest, most-popular venues.
Master New cooking Techniques
Learn all of the tips, tricks and techniques you've only ever dreamed about and take your cooking to new heights.
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