Each week students will cook a different traditional Asian dish while gaining valuable life skills. Not only will your child have a new Culinary skill set, they will be rewarded for their achievements with an official The Culinary School certificate of completion. There are three age groups available for different skill levels: Little Asia, Junior Asia and Teen Asia.
Full details and class descriptions below.
The perfect healthy and delicious snack! Students will prepare, lay out, and wrap their own
Fun, mini balls of rice with different various pockets of filling!
A staple in any household, Students will master the art of fried rice
A small pocket of delicious filling, all wrapped in a crunchy pastry