Our Kids Culinary College courses are 4 week intensive mini-courses designed to teach your mini chefs the basics of a certain cuisine in a fun, safe and educational atmosphere that is hands on and promotes imagination and creativity. Our July course is Little Greece – each week, students will bake a new dish, savoury or sweet, while gaining valuable life skills.
Not only will your child have a new Culinary skill set, they will be rewarded for their achievements with an official TCS certificate of completion.
Full details and class descriptions below.
Souvlaki wrap with home made pita bread and souvlaki.
A traditional Greek short Bread biscuit made with almonds.
Traditional savoury Greek pie made with filo pasty.
Is the popular greek version of doughnuts topped with cinnamon and honey.