theme for JULY 2020:
Little Greece
Our Kids Culinary College courses are 4 week intensive mini-courses designed to teach your mini chefs the basics of a certain cuisine in a fun, safe and educational atmosphere that is hands on and promotes imagination and creativity. Our July course is Little Greece – each week, students will bake a new dish, savoury or sweet, while gaining valuable life skills.
Not only will your child have a new Culinary skill set, they will be rewarded for their achievements with an official TCS certificate of completion.
Full details and class descriptions below.
Course Curriculum
Click on a tab below to see what we have in store for our little chefs this month!
Souvlaki wrap with home made pita bread and souvlaki.
A traditional Greek short Bread biscuit made with almonds.
Traditional savoury Greek pie made with filo pasty.
Is the popular greek version of doughnuts topped with cinnamon and honey.
4 week program Details
These are applicable to all our Kids Culinary College courses
- Cost is $195 per child for the 4 week program.
- When purchasing, please select the session your child can consistently attend for the full 4-week term i.e. if you sign up for the Tuesday session you will need to attend ONLY the Tuesday session every week for the entire 4 weeks.
- The opportunity is available for each child to purchase a chefs jacket, an apron and a chefs hat for $25 (Full Price $45). This is optional but adds to your child's experience.
Ready to give your child an educational culinary experience?
Begin by choosing your child's age group below. You'll then have to select which session is suitable for them.
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