Our Kids Culinary College courses are 5 week intensive mini-courses designed to teach your mini chefs the basics of a certain cuisine in a fun, safe and educational atmosphere that is hands on and promotes imagination and creativity. Our June course is Little Lebanon – each week, students will bake a new dish, savoury or sweet, while gaining valuable life skills.
Not only will your child have a new Culinary skill set, they will be rewarded for their achievements with an official TCS certificate of completion.
Full details and class descriptions below.
Open faced savoury meat & tomato Levantine Pies.
Popular traditional semolina sweet cake covered in a rose water syrup.
Deep-Fried Pastries filled with Cheese or Meat. Popularly served as Mezze’ (an Entree).
Butter Cookies bursting with Jam, decorated with Chocolate & Desiccated Coconut.
Tangy and tasty Lebanese style triangle pies popular as a meze dish or on its own.