Kids' Culinary College: Little Lebanon

5 week mini-course designed to inspire the chefs of the future

theme for June 2020:

Little Lebanon

Our Kids Culinary College courses are 5 week intensive mini-courses designed to teach your mini chefs the basics of a certain cuisine in a fun, safe and educational atmosphere that is hands on and promotes imagination and creativity. Our June course is Little Lebanon – each week, students will bake a new dish, savoury or sweet, while gaining valuable life skills.

Not only will your child have a new Culinary skill set, they will be rewarded for their achievements with an official TCS certificate of completion.

Full details and class descriptions below.

Course Curriculum

Click on a tab below to see what we have in store for our little chefs this month!

Open faced savoury meat & tomato Levantine Pies.

Popular traditional semolina sweet cake covered in a rose water syrup.

Deep-Fried Pastries filled with Cheese or Meat. Popularly served as Mezze’ (an Entree).

Butter Cookies bursting with Jam, decorated with Chocolate & Desiccated Coconut.

Tangy and tasty Lebanese style triangle pies popular as a meze dish or on its own.

5 week program Details

These are applicable to all our Kids Culinary College courses

Ready to give your child an educational culinary experience?

Begin by choosing your child's age group below. You'll then have to select which session is suitable for them.

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