2 Day Cake Master Class


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Fondant cake technique and skills masterclass

Ages 13 and above


Day 1 Monday 24th January, 12:00 pm – 2:30 pm:
Cake baking, learn how to bake a sponge cake from scratch

Learn how Make Chocolate Ganash

Create and Colour Wafer Paper Waves

Mould and colour a fondant mermaid tail and shells

Day 2 Tuesday 25th January, 12:00 pm – 2:30 pm:
Cake trimming, torting and stacking

Learn how to master straight fondant edges
Assemble wafer waves to create detailed movement and body

Included are some cake painting skills,
Perfecting structure, balance and effects