Description
Learn from our Very own Baking Factory pâtissier, Khaled Khanji, on how to make Choux pastries from scratch and create beautifully designed fillings, for these yummy desserts.
Khaled is an executive patisserie chef with over 26 years experience and a graduate of the elite Ecole Bellouet Conseil patisserie school in France, so this is a once in a life time experience to learn from one of the best!
During the class, each participant will have their own cooking station, to enjoy and learn in this interactive class, and they will be able to go home with a box of these completed gems.
