Description
Chef(s): Almaza Soumakka
Duration: 3hrs
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About the Class
Join accomplished baker Almaza Soumakka in the TCS kitchen as you learn how to stack, fill and layer a tall floral drip cake to take home after the lesson! Using Swiss Meringue buttercream, master tips and tricks for the perfect edges and silky smooth look, followed by a chocolate ganache drizzle, flower wrapping and gorgeous floral placement. All equipment and ingredients supplied in this 3 hour baking masterclass.
