Chef(s): Almaza Soumakka
About the Class
Join accomplished baker Almaza Soumakka in the TCS kitchen as you learn how to stack, fill and layer a tall floral drip cake to take home after the lesson! Using Swiss Meringue buttercream, master tips and tricks for the perfect edges and silky smooth look, followed by a chocolate ganache drizzle, flower wrapping and gorgeous floral placement. All equipment and ingredients supplied in this 3 hour baking masterclass.