Chef(s): Fatimah Omran
Date: Monday 24th May 2021
About the Class
Join accomplished baker Fatima Omran in the TCS kitchen as you learn how to stack, fill and layer a tall floral drip cake to take home after the lesson! Using Swiss Meringue buttercream, master tips and tricks for the perfect edges and silky smooth look, followed by a chocolate ganache drizzle, flower wrapping and gorgeous floral placement. All equipment and ingredients supplied in this 2.5 hour baking masterclass.
About Fatimah Omran
This baking superstar and community favorite has a passion for all things sweet! She is the brainchild of Petite Desserts and Events, earning her the nickname Fatimah Petite, with 7 years of experience in adult and kids baking classes. Fatimah prides herself on her teaching techniques which emphasis the importance of teaching both young and old generations how essential, convenient and healthy it is to create home baked goods as opposed to purchasing supermarket products, usually packed with preservatives and hidden, harmful ingredients.
Fatimah is also a critically acclaimed blogger who uses her platform to teach younger generations the significance of food choices and the culinary art of baking, with an exceptionally large fan base of dedicated followers her classes are sure to excite and educate.