Description
Duration: 4hrs
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About the Class
In this workshop you will learn the basics of cake decorating to give you a stronger confidence in creating that perfect cake every time.
You will learn:
- How to cut and torte layers into a cake
- Create sharp ganache corners
- Rolling fondant technique
- Placing and smoothing fondant corners on your cake
- Smooth the fondant to get that perfect shiny finish
- Create small flowers and how to place onto cake
- Placement of fresh flowers
Flowers subject to availability at time of class
