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Junior Asia 4 Week Course (Age 9-12)

$175.00

or 4 fortnightly payments of $43.75 with Afterpay More info

Kids will learn the importance of kitchen safety, cooking techniques, rely on team work and hone their social skills in this fun and educational 4-week course that will put their imagination to the test! Each week students learn a popular baking dish under the supervision and care of our award winning culinary teachers. Our motto at The Culinary School is to Let Kids Be Kids! And that’s exactly what this course promotes; skills to last a lifetime and experiences to create a beautiful childhood. 

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Kid’s Uniform (Optional) *

Includes a chefs jacket, apron and chefs hat. This is optional but adds to your child’s experience.

Description

Session Options:
Tuesdays 5:30pm to 7pm (Begins November 17th)
Saturdays 10am to 11.30am (Begins November 21st)


Kids will learn the importance of kitchen safety, cooking techniques, rely on team work and hone their social skills in this fun and educational 4-week course that will put their imagination to the test! Each week students learn a popular baking dish under the supervision and care of our award winning culinary teachers. Our motto at The Culinary School is to Let Kids Be Kids! And that’s exactly what this course promotes; skills to last a lifetime and experiences to create a beautiful childhood.

Week 1 – Lets’ make Rice Paper Rolls!
Get our Little Asian Chefs into the kitchen to roll up these colourful and delicious parcels. They will learn how to chop and dice nutritional vegies (with Child safe knives). They will use their sensory skills to construct yummy rice paper rolls, the perfect quick and healthy lunch box treat! Mini Chefs also get to create their own special sauce!

Week 2 – Let’s Make Sushi Pops!
Our Little Asia Chefs will chop and dice their ingredients and create little Sushi edibles filled with yummy surprise ingredients. They will get to mix and match their favourite colours to create their ultimate Sushi Pack

Week 3 – Let’s make Fried rice and Honey Chicken

Our Little Asia Chefs will learn how to chop and dice nutritional vegies (with Child safe knives). They will also get to use the sensory skills to flour and batter their chicken bites to drizzle with honey.

Week 4 – Let’s make Sweet and Savoury Spring Rolls!

Our Little Asia Chefs will learn how to chop and dice nutritional vegies (with Child safe knives). They will use their sensory skills to construct yummy spring rolls filled with vegies and yummy Nutella

 


Important Notes

  • Cost is $175 per child for the 4 week program.

  • When purchasing, please select the session your child can consistently attend for the full 4-week term i.e. if you sign up for the Tuesday session you will need to attend ONLY the Tuesday session every week for the entire 4 weeks.

  • The opportunity is available for each child to purchase a chefs jacket, an apron and a chefs hat for just $45. This is optional but adds to your child’s experience.​