Description
Session Options:
Tuesdays 5:30pm to 7pm (Begins November 24th)
Wednesdays 5:30pm to 7:30pm (Begins November 25th)
Saturdays 10am to 11.30am (Begins November 28th)
24th, 25th + 28th November – Let’s make Fried rice and Honey Chicken
Our Little Asia Chefs will learn how to chop and dice nutritional veggies (with Child safe knives). They will also get to use the sensory skills to flour and batter their chicken bites to drizzle with honey.
1st, 2nd + 5th December Let’s make Sweet and Savoury Spring Rolls!
Our Little Asia Chefs will learn how to chop and dice nutritional veggies (with Child safe knives). They will use their sensory skills to construct yummy spring rolls filled with veggies and yummy Nutella
