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Little Asia Cooking Classes (Single Session)

$49.00$69.00

or 4 fortnightly payments from $12.25 with Afterpay More info

Kids will learn the importance of kitchen safety, cooking techniques, rely on team work and hone their social skills in this fun and educational 4-week course that will put their imagination to the test! Each week students learn a popular baking dish under the supervision and care of our award winning culinary teachers. Our motto at The Culinary School is to Let Kids Be Kids! And that’s exactly what this course promotes; skills to last a lifetime and experiences to create a beautiful childhood. 

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Kid’s Uniform (Optional) *

Includes a chefs jacket, apron and chefs hat. This is optional but adds to your child’s experience.

Description

Session Options:
Tuesdays 5:30pm to 7pm (Begins November 24th)
Wednesdays 5:30pm to 7:30pm (Begins November 25th)
Saturdays 10am to 11.30am (Begins November 28th)


 

24th, 25th + 28th November – Let’s make Fried rice and Honey Chicken

Our Little Asia Chefs will learn how to chop and dice nutritional veggies (with Child safe knives). They will also get to use the sensory skills to flour and batter their chicken bites to drizzle with honey.

1st, 2nd + 5th December Let’s make Sweet and Savoury Spring Rolls!

Our Little Asia Chefs will learn how to chop and dice nutritional veggies (with Child safe knives). They will use their sensory skills to construct yummy spring rolls filled with veggies and yummy Nutella