Step into our Baking Wonderland where powdered flour deck the halls and chocolate fudge is on tap!
Kids will learn the importance of kitchen safety, baking techniques, rely on team work and hone their social skills in this fun and educational 5-week course that will put their imagination to the test! Each week students learn a popular baking dish under the supervision and care of our award winning culinary teachers. Our motto at TCS is to Let Kids Be Kids! And that’s exactly what this course promotes, skills to last a lifetime and experiences to create a beautiful childhood. Let us take your kids on a journey of the senses, in our nation first Little Bakers course, only at The Culinary School.
Week 1 – Choc-Fudge Brownies with Chocolate Sauce on Tap
Decadent chocolate brownies are the ultimate sweet treat! Not only will your child learn to make a full size slab of brownies from scratch, they will learn the importance of measurement skills for any recipe. As a TCS first, they’ll be the first to try a new edition – Our Willy Wonka style Chocolate Tap! A never-ending supply of pure chocolate run straight from our custom made chocolate tap.
Week 2 – Party Pastries
We’ve all grown up eating an Aussie favourite! Mini party pies and sausage rolls are a staple in most households, but what hidden nasties were we unknowingly consuming? Now your kids will learn how to make a healthier version from scratch! With no hidden chemicals, preservatives or unnecessary sugar – our party pastries will use only the freshest ingredients. Kids will develop a healthy appreciation for food safety, knowing exactly what goes into their food and the satisfaction of creating something wholesome from the pastry to the filling.
Week 3 – Banana and Choc-Chip Mini Loafs
Our bake-fest continues with a nutritious and convenient dish most kids absolutely love, Banana Bread! Using fresh ingredients from local suppliers, kids will learn how to make the ever popular Banana Bread from scratch, while also throwing a new chocolate chip element into the mix as an option! From mushing our locally sourced Bananas to watching their creations rise in the oven. This class will be both a fun and practical take omg a family classic!
Week 4 – Giant Dough Cookies
Normal sized cookies are a thing of the past, this class focuses on making a traditional sized cookie super gigantic!
A fun and hands on class that incorporates team work and measurement skills with a variety of toppings to be choose from. Sometimes traditional recipes are made to be innovated!
Week 5 – Donuts, Donuts, DONUTS!
Our last class puts the kids baking skills to the test, incorporating everything they have learnt into a recipe they will be given to complete from start to finish. This spectacular donut class will know no boundary and their imaginations will have no limit.
Kids will have free rein to construct, design, bake and decorate a donut completely to their liking and tastes.
Cost is $195 per child for the 5 week program.
When purchasing, please select the session your child can consistently attend for the full 5-week term i.e. if you sign up for the Tuesday session you will need to attend ONLY the Tuesday session every week for the entire 5 weeks.
The opportunity is available for each child to purchase a chefs jacket, an apron and a chefs hat for just $25. This is optional but adds to your child’s experience.