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Macaron Masterclass With Mak Daddy – Wednesday, 19th May 2021, 11am – 1pm

$139.00

or 4 fortnightly payments of $34.75 with Afterpay More info

Wednesday, 19th May 2021, 11am – 1pm ( 2 hours )

By popular demand: The number one Macaron maker in Sydney is coming back to The Culinary School! Mak Mak Macarons, will be joining us to teach the tricks of the trade, and will run participants through an interactive demonstration of the macaron making process – you’ll then prepare your own macarons and taste the results!

During the 2-hour session, you will learn how to make an Italian meringue, how to mix the batter to the right consistency and the tricks you need to be able to pipe your macarons into the perfect round shapes they need to be.

We will be learning how to make a quick Belgian milk chocolate ganache that will be paired with a crunchy peanut butter to balance it out perfectly. You will leave the class with expert knowledge and insights, plus you’ll receive a complimentary gift bag containing the recipe and a stencil that you will need to whip up a batch of macarons at home.

 

 

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Description

Duration: 2hrs

About the Class

By popular demand: The number one Macaron maker in Sydney is coming back to The Culinary School! Mak Mak Macarons, will be joining us to teach the tricks of the trade, and will run participants through an interactive demonstration of the macaron making process – you’ll then prepare your own macarons and taste the results!

During the 2-hour session, you will learn how to make an Italian meringue, how to mix the batter to the right consistency and the tricks you need to be able to pipe your macarons into the perfect round shapes they need to be.

We will be learning how to make a quick Belgian milk chocolate ganache that will be paired with a crunchy peanut butter to balance it out perfectly. You will leave the class with expert knowledge and insights, plus you’ll receive a complimentary gift bag containing the recipe and a stencil that you will need to whip up a batch of macarons at home.