We are so excited to have Mary, from Mary’s Kouzina back at the Culinary school with her amazing Greek Street Food! Learn how to make those late-night munchies, that you can enjoy at any time at home. After the class we will have our little Greek Taverna set up for you, to sit down and enjoy outside in our alfresco area and enjoy the fruits of your labour.
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Learn how to make Mary’s Twist on a Street Food Classic! This version is made with a beautiful and flavourful beef recipe. Served with tomato, onion, a generous amount of tzatziki!
A popular late night pick me up after a night of dancing! Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon