The class will begin on 7th March @ 11am.
Spanakopita is a delicious savoury Greek pie made of perfectly crisp layers of phyllo and a comforting filling of spinach and feta cheese
Main: Soutzoukakia with potatoes
Soutzoukakia are baked meatballs infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, and beautifully baked potatoes, making them the perfect comfort food!
Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Simply amazing!