Wednesdays 5:30pm to 7pm (Begins November 18th)
Kids will learn the importance of kitchen safety, cooking techniques, rely on team work and hone their social skills in this fun and educational 4-week course that will put their imagination to the test! Each week students learn a popular baking dish under the supervision and care of our award winning culinary teachers. Our motto at The Culinary School is to Let Kids Be Kids! And that’s exactly what this course promotes; skills to last a lifetime and experiences to create a beautiful childhood.
Week 1 – Rice Paper Rolls
The perfect healthy and delicious snack! Students will prepare, lay out, and wrap their own
Week 2 – Sushi Balls
Fun, mini balls of rice with different various pockets of filling!
Week 3 – Fried Rice
A staple in any household, Students will master the art of fried rice.
Week 4 – Spring Rolls
A small pocket of delicious filling, all wrapped in a crunchy pastry.
Cost is $275 per child for the 4 week program.
When purchasing, please select the session your child can consistently attend for the full 4-week term i.e. if you sign up for the Tuesday session you will need to attend ONLY the Tuesday session every week for the entire 4 weeks.
The opportunity is available for each child to purchase a chefs jacket, an apron and a chefs hat for just $45. This is optional but adds to your child’s experience.