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Textured Swiss Meringue Buttercream Cake with Fatimah Omran

$189.00

or 4 fortnightly payments of $47.25 with Afterpay More info

Thursday February 20th, 10:30am – 2:30pm

Resident TCS Baker Fatimah Omran is back with her signature Swiss Merengue Buttercream Master Class in this 4 hour baking extravaganza. Learn all the steps to create a professional cake and take it home after the lesson! Class including:

  • Swiss merengue buttercream recipe and instructions
  • Stack, fill and layer a cake from a semi naked effect to a smooth covered finish
  • Tips and tricks for sharp edges and buttercream application
  • Coloring buttercream and product guide
  • Brush and stroke techniques to create the perfect textured designs
  • Pearls and sprinkles placement
  • Flower wrapping, photography and boxing
Clear

Description

Duration: 4hrs

About the Class

Resident TCS Baker Fatimah Omran is back with her signature Swiss Merengue Buttercream Master Class in this 4 hour baking extravaganza. Learn all the steps to create a professional cake and take it home after the lesson! Class including:

  • Swiss merengue buttercream recipe and instructions
  • Stack, fill and layer a cake from a semi naked effect to a smooth covered finish
  • Tips and tricks for sharp edges and buttercream application
  • Coloring buttercream and product guide
  • Brush and stroke techniques to create the perfect textured designs
  • Pearls and sprinkles placement
  • Flower wrapping, photography and boxing