Description
Duration: 4hrs
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About the Class
Resident TCS Baker Fatimah Omran is back with her signature Swiss Merengue Buttercream Master Class in this 4 hour baking extravaganza. Learn all the steps to create a professional cake and take it home after the lesson! Class including:
- Swiss merengue buttercream recipe and instructions
- Stack, fill and layer a cake from a semi naked effect to a smooth covered finish
- Tips and tricks for sharp edges and buttercream application
- Coloring buttercream and product guide
- Brush and stroke techniques to create the perfect textured designs
- Pearls and sprinkles placement
- Flower wrapping, photography and boxing
