Traditional Lebanese Cooking – 11:00am Sunday, 20th June 2021


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Join the Culinary Schools in our 4 hr Traditional Lebanese cooking Experience.

Learn how to make Kibbeh Nayye, Fattoush, Spicy Potatoes, Mujadra and Baba ganoush.

Then sit down together in our alfresco area and enjoy the dishes you have prepared for an afternoon mezza feast.

Kibbeh nayeh, or ‘raw kibbeh’ is one of Lebanon’s most famous delicacies. 

It relies on extremely fresh lean lamb mixed with fresh herbs, spices and bulgur wheat. 


 Fattoush is a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes, pomegranate molasses and fried pieces of bread

Spicy Coriander Potatoes-Batata Hara –                                       

Who doesn’t love potatoes especially when the concept of making them is so simple? This recipe is crispy potatoes tossed with garlic, chilli and garnished with fresh coriander


Baba Ganoush is a smokey eggplant dip , a staple addition to any Mezza table 

Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It’s a delicious vegetarian main dish!