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The Culinary School incursions are a fantastic way to maximise student learning and give the kids an opportunity to enter the culinary world.
Learn about healthy eating, cook dishes they can share with their friends and families.
Break the routine and add some new activities that will ignite their motivation and appreciate food and cooking.
Duration: 2 hours
Teacher in field: Chef Doumuoa
The Culinary School Incursions cover National quality areas and principles specific to Early Childhood Services.
These ELYF principles include the below areas:
Areas which are covered:
QA1 – Education program and practice
1.1.2, 1.2.1, & 1.2.2
QA5 – Relationships with Children
5.1.1, & 5.2.1
QA6 – Collaboration Partnerships with Families and Communities
6.1.1, 6.1.3, 6.2.2 & 6.2.3
The Culinary School are committed to ensuring all our initiatives are in line with the relevant and appropriate frameworks.